This is the original "draft" recipe direct from the cookbook scans

RANCHEROS SAUCE

• 2 c. diced green peppers
• 2 c. diced onions
• olive oil
• 2 t. chili powder (more if you want)
• 1 T. ground cumin
• 1 bay leaf
• 1 t. oregano
• 1 t. black pepper
• 1-8 oz. can tomato sauce
• 1-16 oz. can diced or crushed tomates
• dash salt

1. In heavy sauce pan saute onions & green peppers in olive oil.
2. Add spices and canned tomato products
3. Simmer a bit and add salt to taste.

Serve hot over eggs with beans or anything else!