This is the original "draft" recipe direct from the cookbook scans

TABOULI

• 4 cups bulghur
• 3/4 cup chopped fresh parsley
• 1/2 cup chopped fresh mint
• 1 cup lemon juice
• 4 large tomatoes in small chunks
• 2 bunches chopped scallions
• 2 diced cucumbers
• 5 large cloves of garlic, minced
• 3/4 cup olive oil
• 1T white wine vinegar
• 1 Tbl black pepper
• salt

Boil equal amount water as bulghur. Pour water over bulghur and let soak 10 or 15 mins.

Drain. Pour lemon juice and let soak.

Combine oil,vinegar and spices.

Mix in oil mixture and bulghur. Toss well.